Menu for Monday and Thursday

Roasted vermicilli cooked with onions, ginger and fresh tomato chunks, garnished with urad dal, mustard seeds, a hint of lime, and cashew nuts (contains nuts). (contans nuts)

Vegan

Semi dry dish - Potatoes cooked with onions, ginger and spices, garnished with seasoning and cilantro. Side dish for Poori/dosa

Semi dry dish made with organic tofu, cabbage, and onions cooked in a spice mix, ginger and garlic seasoning.

Vegan

Lentil based stew made with organic split lentils, onions, tomatoes, tamarind broth, and an aromatic spice blend - sambar powder, garnished with flavorful seasoning and cilantro.

Vegan

Tangy tamarind rice, and a seasoning of spices, peanuts & curry leaves, a festive rice dish with no onion or garlic.

Vegan

Hardboiled eggs cooked in ginger, garlic, bell peppers, onions, and tomato masala combined with spice powder and garnished with fresh cilantro.

Whole masoor dal cooked with ginger, onions, tomato, spices and seasoned with cilantro.

Vegan

Paneer and peas cooked in a blend of tomatoes, onions, ginger, garlic, cashews and whole spices.

Fresh vegetables cooked in a blend of coconut, chillies, garnished with curry leaves and mustard seeds.

Vegan

Organic tofu scrambled with a mix of spinach, peas, cilantro, onions, tomatoes and tossed in a blend of spices.

Vegan

Organic split lentils cooked with tomatoes, onions and a seasoning of ginger, cumin seeds, mustard seeds and curry leaves.

Vegan

Chunks of white pumpkin, cooked in a mix of coconut, cumin and yogurt with a seasoning of mustard seeds, curry leaves and cilantro.

Tasty curry made with coarsely mashed vegetables cooked in a blend of spices and served with soft bread (2/4/8 pieces), lemon, red onions, and fresh cilantro.

Vegan

Basmati Rice cooked with organic chickpeas, fresh mint leaves, and whole spices.

Vegan

Grab and go... roti roll made with marinated & grilled paneer, crunchy veggies, and tangy tasty chutney.