Menu for Monday and Thursday

Sabudana/Tapioca pearls tossed together with spices, peanuts, potatoes and coconut, garnished with fresh cilantro. (contains peanuts)

Roasted rava/sooji/semolina cooked with vegetables, onions, seasoned with mustard seeds, ginger cashew nuts and curry leaves. (Contains nuts).

Lentil based stew made with organic split lentils, onions, tomatoes, tamarind broth, and an aromatic spice blend - sambar powder, garnished with flavorful seasoning and cilantro.

Vegan

A savory comforting dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper, cashew nuts and curry leaves. Served with a side of coconut chutney, and sambar.

Black eyed peas cooked with tomatoes, onions and whole spices.

Vegan

Paneer cooked in a blend of spices, tomatoes, onions, cashew nuts and light cream.

Hardboiled eggs and potatoes cooked in ginger, garlic, onion, and tomato masala combined with spice powder and garnished with fresh cilantro.

Green, raw mango pieces cooked with toor dal (split pigeon peas), onions, seasoned with garlic, cumin, and curry leaves.

Vegan

Tofu, and mixed vegetables cooked in onions, ginger, tomatoes, coconut milk, yellow curry spice mix and fresh basil.

Vegan

Yogurt mixed with sautéed onions, fresh veggies, tomatoes, mint leaves and cilantro with a flavorful seasoning of mustard seeds, cumin seeds, ginger and curry leaves.

Basmati rice cooked with roasted garlic, scrambled egg, red onions, fresh veggies, a mix of sauces and spices.

Vegan

Pachi pulusu - Cooling, tangy dish with a mix of tamarind juice, crunchy red onions, jaggery, dry red chillies and a seasoning of mustard seeds, hing and curry leaves.

Vegan

Cool mango custard served with fresh and sweet mango pieces.