Menu for Monday and Thursday

Bottle gourd cooked with chana dal (split lentils), coconut, cumin seeds, and garnished with a seasoning of mustard seeds, hing and curry leaves.

A melange of fresh vegetables (carrots, cauliflower, green beans, potatoes green peas etc) cooked with ginger, garlic, onions and an aromatic blend of whole spices.

Cabbage cooked with potatoes, tomatoes, spices and a seasoning of cumin seeds, and spices.

Roasted sooji/semolina cooked with onions, tomatoes seasoned with mustard seeds, ginger cashew nuts and curry leaves. (Contains nuts).

Basmati rice cooked with roasted corn, onions, whole spices, and fresh spinach, mint leaves, topped with cashew nuts (contains nuts)

Black chickpeas cooked in a mix of ginger, garlic, onions, tomatoes and whole spices.

Chunks of carrots and beets stir fried with organic split lentils (mung dal), finished with a seasoning of cumin seeds, curry leaves, and spices.

Paneer (indian cottage cheese) cooked in a rich, creamy gravy made from cashews, coconut, and spices. (contains nuts)

Lentil based vegetable stew made with organic split lentils, drumsticks, fresh vegetables, tamarind broth, and an aromatic spice blend - sambar powder, garnished with flavorful seasoning and cilantro.

Fresh spinach cooked with organic split lentils, onions, garlic, and garnished with a seasoning of cumin seeds, mustard seeds, and curry leaves. *Vegan

Bottle gourd chunks cooked in a blend of yogurt, coconut, lentils, cumin, and ginger, garnished with a seasoning of cumin, mustard seeds, hing and curry leaves.

Sabudana/Tapioca pearls tossed together with spices, peanuts, veggies and coconut, garnished with fresh cilantro. (contains peanuts)

Basmati Rice mixed with grated carrot and fresh lime juice, finished with a seasoning of mustard seeds, roasted peanuts, ginger, curry leaves red chilies, and hing (contains nuts)