Menu for Thursday

A melange of fresh vegetables (carrots, cauliflower, green beans, potatoes green peas etc) cooked with ginger, garlic, onions and an aromatic blend of whole spices.

Paneer cooked in a blend of fresh greens, onions, tomatoes and whole spices.

Cabbage cooked with potatoes, tomatoes, spices and a seasoning of cumin seeds, and spices.

Chinks of white pumpkin cooked with yogurt, chickpea flour, ginger and spices with flavorful seasoning, garnished with cilantro.

Eggplant, onions and garlic cooked in a tangy sauce, with whole spices, peanuts and coconut, tempered with mustard seeds, asafoetida and curry leaves.

Sabudana/Tapioca pearls tossed together with spices, peanuts, veggies and coconut, garnished with fresh cilantro. (contains peanuts)

Black beans cooked with onions, tomatoes, spices, ginger , garlic and a seasoning of cumin and mustard seeds. Perfect side dish for rice or roti!

Small chunks of carrots and beets stir fried with a seasoning of split lentils, cumin seeds, curry leaves, and spices.

Ridge gourd cooked with chana dal (split chickpeas), ginger, garlic, and onions, garnished with a seasoning of hing and curry leaves.

Basmati Rice mixed with fresh lime juice, finished with a seasoning of mustard seeds, roasted peanuts, ginger, curry leaves red chilies, and hing (contains nuts)

Grilled rotis filled with flavorful chutneys, curried veggies and paneer.