Whole masoor dal cooked with onion, tomato and spices and seasoned with cilantro.

Vegan

Sauteed cabbage with organic lentils, shredded coconut and a seasoning of cumin seeds, and spices.

Vegan

Organic tofu sauteed with onions and cooked in a sauce made from mixed greens, a blend of spices, and a hint of coconut cream.

Vegan

Organic split lentils cooked with tomatoes, onions and a seasoning of ginger, cumin seeds, mustard seeds and curry leaves.

Vegan

Basmati rice cooked with onions, hard boiled eggs, and whole spices, garnished with cashew nuts and fresh cilantro (contains nuts).

Roasted sooji/semolina cooked with onions, tomatoes seasoned with mustard seeds, ginger cashew nuts and curry leaves. (Contains nuts).

Vegan

Black chickpeas cooked in a mix of ginger, garlic, onions, tomatoes and whole spices.

Vegan

Paneer and peas cooked in a blend of carrots, tomatoes, onions, ginger, garlic, cashews and whole spices.

Grated carrots, edamame and coconut sautéed with onions, ground spices, garnished with a seasoning of curry leaves, cumin seeds and mustard seeds.

Soya chunks and potato chunks cooked in a mix of onions, ginger, garlic, tomatoes, coconut, nuts and a spice mix, garnished with cilantro (contains nuts).

Vegan

Fresh spinach (palak) leaves cooked with organic split dal, seasoned with mustard seeds, cumin, and curry leaves.

Vegan

Yogurt mixed with sautéed onions, tomatoes and cilantro with a flavorful seasoning of mustard seeds, cumin seeds, ginger and curry leaves.

Lentil based vegetable stew made with organic split lentils, drumsticks, fresh vegetables, tamarind broth, and an aromatic spice blend - sambar powder, garnished with flavorful seasoning and cilantro.

Vegan

Organic quinoa mixed with peanuts, fresh veggies, served with a side of peanut lime dressing.

Vegan

Basmati rice cooked with scrambled paneer (cottage cheese), green peas, onions, herbs and whole spices.