Organic Chickpeas cooked in a flavorful gravy made from whole spices, onions, and tomatoes, garnished with cilantro.

Vegan

Paneer cooked in onions, tomatoes, peppers and cashew nuts gravy with freshly made dry roasted whole spice masala. (conains nuts)

Organic split lentils cooked with tomatoes, onions and a seasoning of ginger, cumin seeds, mustard seeds and curry leaves.

Vegan

Semi-dry dish with potatoes, tomatoes, onions and green peas cooked with whole spices.

Vegan

Tangy rasam made with a mix of organic split lentils, tomatoes, spice powder and fresh lemon juice, garnished with curry leaves, a flavorful seasoning and cilantro.

Vegan

Carrots, cabbage, peas and green beans sautéed with ground spices, garnished with a seasoning of coconut, curry leaves, cumin seeds and mustard seeds.

Vegan

Tofu, and mixed vegetables cooked in onions, ginger, tomatoes, coconut milk, yellow curry spice mix and fresh basil.

Vegan

Basmati rice cooked with fresh basil, garlic, tofu, carrots, onions, sweet and sour sauce, and spices (contains sesame seeds).

Vegan

Vermiclli mixed with yogurt, grated carrot with a seasoning of lentils, mustard seeds, cashews, ginger, curry leaves, and hing, garnished with cilantro (contains nuts). Served with a side of pickle